About NutriScion
Hi, I’m Ivonne Melanie Denkinger, Nutrition Scientist and founder of NutriScion, based in Co. Kerry, Ireland. I provide expert medical writing services, scientific consulting, and scientific communication for medical nutrition companies and healthcare brands in Ireland and internationally.
With a degree in Nutrition Sciences and over 20 years of experience in academia and the healthcare and medical nutrition industry, I specialise in clinical nutrition, medical communications, and evidence-based scientific content development. During my career, I often encountered marketing and educational materials created by agencies without specialised nutrition expertise, which can lead to errors or misrepresentation of scientific data.
My mission with NutriScion is to help companies communicate complex nutrition science accurately, clearly, and professionally.
I create high-quality, evidence-based content to support regulatory, clinical, and educational needs. My international clients, including industry leaders in medical nutrition and nutritional ingredients, appreciate the combination of scientific rigour and practical industry experience that I offer.
◊ Education ◊
- Member of ESPEN and EMWA
- Postgraduate professional education in various therapeutic areas, particularly in oncology, nephrology, paediatrics, and clinical nutrition
- Certification as pharmaceutical consultant according to §75, German Drug Law (AMG)
- Graduated Nutrition Scientist from Justus Liebig University of Giessen, Germany
- Degree: Dipl. oec. troph.
(equivalent to MSc, NFQ Level 9) - Focus of studies: human nutrition, biochemistry, pathophysiology, clinical nutrition, food science
◊ Career ◊
- Nutrition Science and Medical Writing Consultant trading as NutriScion
- Senior Manager Product Design & Research Parenteral Nutrition at Fresenius Kabi Deutschland GmbH
- Senior Manager Scientific Affairs Parenteral Nutrition at Fresenius Kabi Deutschland GmbH
- Medical Scientific Information Manager at Fresenius Medical Care AG
- Research assistant at Institute of Nutritional Science, Justus Liebig University Giessen, Germany
◊ Skills ◊
- Strong focus on life sciences, particularly nutritional science
- Long-standing work experience in the healthcare industry - thereof 12 years in the field of medical nutrition
- High attention to detail and scientific correctness
- Experience in various therapeutic fields, including paediatrics, oncology, critical illness,nephrology, and hepatology
- German native speaker, fluent in English, basic skills in French
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EMWA: European Medical Writers Association, ESPEN: European Society for Clinical Nutrition and Metabolism, NFQ: National Framework of Qualifications
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